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FISHING RECIPES 4 Here's some more recipes that I have found along my travel's so here they are. If you have any of you own recipes please send it to the address at the bottom of the page.
SUMMER MIX *16 OZ Aminos Premier (or any fishmeal base mix) *30 mls Fish feed oil *6 mls Squid and Octopus flavour *3 Drops Black Pepper oil *6 Eggs Method: Mix the dry ingredients in a large bowl. Combine the liquids and flavours with the eggs in a seperate container. Add the dry mix to the egg mix and combine. Knead to form a stiff paste. Roll dough into balls and boil for 2-6 minutes. Lay baits out to dry for a least six hours. WINTER MIX *5 oz Casein 80 mesh *3 oz Lactalbumin *3 oz Calcium Caseinate *1 tsp Fuit enhancer *3 mls Fruits of the forest flavour *2 mls Intense sweetener *4-6 Eggs Method: Mix the dry ingredients in a large bowl. Combine the liquids and flavours with the eggs in a seperate container. Add the dry mix to the egg mix and combine. Knead to form a stiff paste. Roll dough into balls and boil for 2-6 minutes. Lay baits out to dry for a least six hours.
3.ANISEED 1/4 WATER 1 TSP ANISEED 5 TBL HONEY 1/2 CUP CAKE FLOUR 1 CUP BREAD FLOUR Boil aniseed and water for 2 min,add honey , boil slowly for 3 min add cake flour and bread flour .Sticky stuff - use fork to knead ! Sall pieces on hook , can be used with other pasties . 4.BANANA 1 OVERRIPE BANANA 1 EGG YOLK 1 TSP CURRY POWDER LOAD BROWN BREAD Mash banana , add yolk and curry powder , add bread and mix well. Cover hook . 5.BRITISH 3 PARTS MAIZE MEAL PART CAKE FLOUR 3 PARTS WATER Boil water , mix dry stuff and add to water .Cook for 5 min , Let it cool down Small pieces on hook Unknown .. part of my Little Black Book 6.FORD ½ LOAF BROWN BREAD 1 TSP EGG YELLOW 1 TBLS HONEY 30 ML CARAMEL FLAVOUR Cut loaf in half , put one half in lukewarm water , squeeze out water , add other half and mix with rest of the good stuff . On a hook ! Where else ! 7.SPASM 1 CUP BREAD CRUMBS 1 TSP "WINTERGREEN" 1 TSP CURRY POWDER ¼ TSP RED POWDER Mix ingredients , ad water , knead to a firm paste Use a small bit on top of particle on hookshank click here for page 1 click here for page 2 click here for page 3 Remember, If you have any recipes, please send them to the address below. |